Thread: drawn butter vs. clarified butter?
View Single Post
  #1  
Old 09-07-2000, 08:44 PM
Live_to_cook's Avatar
Live_to_cook Offline
Registered User
  
Join Date: Aug 2000
Location: Buffalo, NY
Posts: 498
Post drawn butter vs. clarified butter?
Dumb question time.

I thought drawn and clarified were the same thing, i.e. you melt butter and draw off the clear fat while leaving the cloudy milk solids and stuff behind.

There's a difference?
Reply With Quote