I have made a few candies, such as peanut brittle which is semi-complicated, adding baking(soda?) at the just right temperature, and not burn it, otherwise it *tastes* burn...even if done just a little too far! I'm up for anything, seeing as what my initial plan was has changed there is *no* rush at all...otherwise advice by tues-wed would be lovely, but now that plans have changed, anytime would work too!!!
Peace,
Parker |