I am in a very similar situation to you, only difference is, I don't have a chef to learn from, I am completely on my own. I have learned from books, TV and of course the internet. It really depends on what style of cooking you do, the size of your kitchen and in which direction you want to go. Learning is the easy part, putting it into practise is much harder, especially if you are busy. Everything you do must be tailored to suit your business and it's facilities. If you have the means and the desire then go for it. |