Nice addition to a Mez
the fresher the eggplant the more you don't have to salt....I had some great ones last summer that were fine without the salt....picked them myself though...seeds were white.
Baba ganosh...baked eggplant, garlic, tahini, lemon, flat leaf parsley, cumin, green onions (some add a small amount of mayo) cayene ....puree and serve with pita chips.
Eggplant rollups bread an eggplant slice 1/2" with skin on... spray wiht oil bake at 375* for 20 or so minutes turn once. wrap around ricotta, basil, parmesan and egg (s&P)
top with a marinara bake...
Stuffed with seafood, bread crumbs, and NO trinity (celery, onion, garli, red pepper) |