[cape chef]

Hey all,

There is a great articale on the cover page of chef talk by Julie Ridlen.

It's a great perspective of what it takes to put together a first class farmers market.

I hope we can all take the time to read it,and more importantly try to support our local farmers. after all they are the shepards of gods work (or mother nature)depending on what floats your boat.

Thanks Julie for sharing with us
cc