Quote:
Originally Posted by Ishbel  Traditionally, lamb is the Easter roast of choice in many European countries (including the UK!).
I'm doing a roast leg of lamb, studded wtih slivers of garlic and fresh rosemary, slow roasted, served with roasted potatoes and parsnips, fresh carrots, spring greens and another seasonal vegetable and with home made mint sauce and a rich wine based gravy. |
Sounds excellent....I'd love to do something like that! Unfortunately, this is the first time the "inlaws" are meeting each other, and we have a vegetarian at the table and a bunch of "meat and potatoes" at the other end. so wanted to keep it somewhat simple. I may get a little "gourmet"
on some of the simple dishes....
We have sauerkraut and Kielbasa every holiday, as well as the herring and either a ham or a turkey. I'd like to do both this year, but I'm running out of stove/oven space.