Far too much choice for me!
I will start the meal with something simple like smoked salmon (I like the organic stuff from the Orkney Isles), served with a little creme fraiche with capers sauce and thinly sliced brown bread and butter.
Puddings: cranachan, Tipsy Laird and a meringue roulade.
And even THAT will be too much food in a single sitting for my appetite!
BTW - I would consider the roast lamb as very much a 'meat and potatoes' type dish, not in the least haute cuisine
