Quote:
Originally Posted by Ishbel  TW - I would consider the roast lamb as very much a 'meat and potatoes' type dish, not in the least haute cuisine  |
unfortunately, while dad is an EXCELLENT cook, I doubt he has ever even eaten lamb....I'll save that for when I just invite him and mom over for dinner.
Plus, i've never cooked lamb before, I want to stick with what I know and not be daring. I'm not the best cook in the world I'll be lucky the ham comes out OK!