A good % of my income comes from providing alternatives for vegans, celiacs, nut allergies......Works for me. I know what goes into my food. There are no set menus. Frankly I use olive oil/butter alot. Vegetables are predominent in my kitchen (as is meat). Generally not an issue to make sure there is enough for a vegan to eat off a buffet....and enjoy it.
I've called prior to showing up, and normally not at slam time with a friend who has severe gluten issues. If a kitchen isn't setup with non-gluten dishes on the menu or willing to sub, then a NO works better than frustration of not being able to order.
One would hope that someone with allergies would say so when they make reservations to see if you are accomodating. Would save time/embarrassment/etc.....
It's not arrogant, it's your business. If you choose not to adapt they can (and will) find someone(s) who will......still a free marketplace. |