I have to agree with shroomgirl. There have been many instances where I have gone out to talk to a table about there food intolerances and have fully satisfied them. The one thing I make sure I do is to talk to the table personally so I know exactly the nature of the problem, discuss with them what they can and can not have and make sure they enjoy their time in my place. I also inform them that if they are going to come in again that they phone in advance and inform us of their allergies and that way we will be more prepared and possibly able to offer them a choice or two not on the menu. This way we have everything ready to go for them when they get here and there is no chance of anything being wrong with their food.It really is not that big a deal and to accommodate people takes so little extra effort on our part and gets us great free publicity from our customers telling people about our place. |