 "the gun still smokes"
Debates are often healthy and bring their own challenge and we may read into things without really thinking them through. I ask for thoughts of yours, and you bring on verbal nonsense in an effort to justify your “own” practises, philosophies, and theories. With scorning words and bitter taste like some rampant Cooking Buda on a politically arse injected world changing Mission.
Ok maybe my message was a little harsh, how much clearer can I make it!
I will no be held accountable for your own Illness, way of life, requirements, special needs, blah blah….. Pshyco chef, don’t think me rude we all love a Challenge, but there’s a challenge and there’s challenging & sometimes its easy to forget the empathy of our dinners & our own standards in circumstances OUT with our control. So please don’t preach the old I give a xxxx routine as it doesn’t wash, “my craft has no prejudices your all welcome here, my house na na na Oh and if you don’t like the chair covers let me know, we will gladly get some new ones for you”. By the way what is “the snobbiest of French”???
Foodnfoto, you are without doubt a food critic and I might add a true indication of what quantifies you to write with such detail, and truly gripping reviews. “me a jerk! So what!! Cant wait for your next enthralling, mind blowing e=mc stats blah blah blah” Oh Golden rules now theirs food for thought.
Regards |