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Easter Cooking, what are YOU cooking......
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03-22-2008, 06:26 PM
kuan
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Join Date: Jun 2001
Location: Minnesota
Posts: 4,718
Roasted Chicken Galantine "Forestier."
Egg Custard with Salmon Roe. (Thanks for the idea Blueicus)
Scallop Mousse
Other stuff TBD.
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