I am cooking lunch today as we are going to my sister in law's later. I had this risotto in a restaurant recently and want to replicate it. It was a simple chorizo risotto with saffron, parmesan and some chopped herbs, I think chives and parsley, wow it was delicious, and I made a lovely chicken stock yesterday to go in it. So its risotto for me and my girls today. Ishbel's roast lamb sounds really good to me. |