Quote:
Originally Posted by D.luffy  hi, i would like to ask, when clarified butter, there will be white foam which is the milk soild. We need to get rid the milk soild. Can the milk solid still can be used for other purposes?
Regards
D. |
After cooking the unsalted butter for 20 or so minutes on the cooktop, we pour it into a Pyrex measuring cup, cover it, place it in the fridge. The next day, we remove the nice solid clarified butter portion, and scrape off the "wet" milky solids on the bottom of the chunk and what's left in the Pyrex cup. That can go into the mashed potatoes.
Same thing while cooking, the stuff on the top that we skim off, I either throw it away or use it on the potatoes (mashed or whatever).
doc