On the bookshelf I have a copy of "Better Homes and Gardens New Cookbook" which is probably at least 25 years old, so the 'new' part is a bit of a misnomer. But their recipe for 'Biscuits Supreme' is still the one I use as a base for all my biscuit experiments. Very simple, very basic, quite tasty. I should probably avoid any copyright issues and not post it here, drat. But I bet a web search might turn up something....
mjb. |