I do my best to accomodate people as we all should but what gets me boiling is the people who lie about it and thus put people who truly have food issues at greater risk or inconvienience. I have alot more respect for a customer who will say they don't like something what can I do for them compared to a guest who will just lie to get what they want.
For example I had a customer who stated she was allergic to chocolate ice cream which is fine but them proceded to get vanilla IC with chocolate sauce.
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