 Food Allergies--a thread open to all
Food allergies have been a popular or maybe unpopular subject lately. As a non-pro, I was wondering what you all think as far as how much a restaurant should accomodate anybody's particular risks. Perhaps the poll options don't cover every shade of the question, but just wanting to have the question out there, with amateurs included.
Last edited by OregonYeti; 04-05-2008 at 03:51 AM.
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