[RAS1187]

When I make more I'll take some pics.

I had a blast at work today since we were slow. If you squeeze some of the beet mixture onto a spoon and then submerge it, you can get a much larger pouch, however the larger you make them the more fragile they are. I think if I thickened the mix a little bit by using less pureeing liquid or a pinch more algimate, I might be onto something.

Buffalo sauce, BBQ sauce, and Hawaiian Punch did not yield good results (but was fun to mess around with).

The buffalo sauce is too thin and dissolved into the liquid, I wonder what would happen if I thickened it with a slurry or reduced it a little bit (I think Buffalo Pouches would be awesome). BBQ was a little better because it is thicker, but the pouches would not hold on their own while fishing them out (and having brown specks floating around in water did not looks that appealing). Hawaiian punch was too thin to hold on its own.