Anyone ever cook with octopus? I discovered it in a restaurant and it was awesome. Grilled with chickpeas, fennel, capers, garlic, tarragon, olive oil and maybe a reduced balsamic vinegar. I know you have to beat the tar out of it to tenderize it but can you throw it right on the grill after? Anyone know if you need to boil it first in anything?? Would love any other ideas since I just bought some frozen octopus. Also, does anyone know if there is any distinguishible difference in using frozen over fresh? Thanks.