[Mezzaluna]

Ahhh... memories of that incomparably blue Aegean! I ate my share of octopodi in Greece the month I spent there. As it was summer, it was always in a salad, with olive oil, lemon and herbs. People who say "ewww" about octopus have never tasted it. I say, if you'll eat clams, you could enjoy both squid and octopus. (We need an icon for mmmmmm, as in yummy! What ever happened to licklips?)