I got this info from a friend that works at a Gourmet Coffee shop.
Once you open a package, store in a air tight container and keep in a dark cool place. Do not freeze the beans. You will compromise the oil of the coffee bean which is what gives it that flavor and aroma.It congeals the oil. Coffee can pick up flavors from other foods as well. Also the coffee beans should generally last you about 1 month. Ground, it only lasts about a week to 10 days. I usually only grind what I need at the time. I have an air tight coffee can that I keep in a cupboard furthest from my stove and oven.
I use Millstone and grind my own. It 's pretty good. My hubby likes Starbucks.
Lorraine
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Lorraine |