I like Peet's, but rarely buy it, because after shipping, it's like $16 a pound!

We frequently buy our coffee at Zabar's in NYC, and I usually go for the French or Espresso roast. (The darker the roast, the better.)I honestly can't tell the difference between coffee that's been made with frozen beans or unfrozen. But if you consume it within a couple of weeks, there really is no reason to freeze it.