WOW! I love gyros! I have had a recipe sitting here for a long time for the gyro meat made in a loaf pan and then pressed (it might even be Alton Brown's recipe) that I've wanted to try but was a little skeptical. I just joined this forum and today I thought maybe I would come on here and see what all of you had to say about a recipe like that. I am inspired now to try it. Thank you! |