View Single Post
  #2  
Old 06-02-2008, 03:29 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
Default

You can use the squash to sub for cukes in any pickle recipe. For instance, use sliced squash and a bread & butter pickle recipe.

Other than that, what sort of flavor are you looking for? Sweet? Sour? Some combo of both?
Reply With Quote