I had one exactly like what you describe and have been having the dickens of a time locating it. As I recall it used half white sugar and half brown sugar with butter not margarine. I still haven't exhausted all of my "storage" places for what became the final resting place of the notebook I had it in. I would roll the dough in jimmies and colored sugars for the kids and they reminded me very much of the bakeshop cookies with buttercream icing. I'll keep pilfering cabinets and drawers until I find it. |