Quote:
Originally Posted by pjm333  I have a similar linzer recipe that you pipe out and for that recipe you must chill 1/2 hr plus before baking to prevent spreading. Did you chull the dough first ? |
i didnt. i decided to go by the recipe, and i had another one waiting to be baked in the freezer, but i quit that job before i could see how it came out! lol.... i will never know about the linzer tart that got away...