Thread
:
Linzer Tart Help
View Single Post
#
7
06-13-2008, 06:35 PM
jessiquina
Offline
Registered User
Join Date: Nov 2005
Location: Seattle, WA
Posts: 401
so now i'm wondering if i should have used a nut flour.. like the hazelnut flour. that would definitely stiffen up the dough... now at my new job i will try this.. thanks for letting me talk to myself. !
jessiquina
View Public Profile
Find all posts by jessiquina