Here is the recipe that I use..
Linzer Dough
12 hard boiled egg yolks
3 Cups almond meal
9 1/2 cups A.P. Flour
1/2 cup cinnamon
1/2 cup lemon or orange rind
4 Cups sugar
2 T vanilla
3 # butter Cold, small pieces
Sieve egg yolks and blend dry ingrdients.Cream butter and zest for 10 minutes till white and add sugar, extract and yolks till blendid. Add dry ingredients and blend well.
Spray ring molds "bottomless" with non stick spray and pipe out dough to bottom and sides of mold. Add filling and pipe lattice pattern over top and chill till firm."30 min to 1 hr" The dough is very sticky, wet your hands to fix or smooth any problems..I have a picture but it says I cant post attachments.
pat.. |