 Its all in the taste Buds
Your situation is a differcult one to deal with because his tasting is geared to sweetness and when it comes to cooking we all cook to suit are own taste buds not someone elses. Question are the customers complaining or is it just your and a few others perspective of his food? If the customers are complaining then i would have customers fill out comment cards and do a sort of survey of his food. If it comes up to food being too sweet then bring it to his attention. If the majority of customers are satified then I would not do anything. If I used my taste buds to hire cooks my hiring ratio would be 1/1000. Every time I drive past a McDs,BK, Sonny's I am totally amazed that people actually eat that food but look at the number of cars in the parking lot.
Like I said above you need to survey your customers
Good LUck |