06-20-2008, 10:48 PM
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| Registered User | | Join Date: Apr 2008 Location: Maui, Hawaii
Posts: 30
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 Need Help on my dough.
 Aloha All, I got this problem with my pizza dough recipe it not coming out the way I like it. Don’t know were I went wrong. Tried to tweak it but still the crust comes out flakey. Here are the conditions 12'' pizza crust, rolled out ahead of time and frozen, then cook to order. Don’t know of it’s the dough or the way it sits in the freezer. Check out the recipe; see if my ratios are right. BDL hook it up! Flour (AP) 3Lbs 8oz Bread Flour 2Lbs 4oz Baking Powder tsp Granulated Garlic tsp Sugar TBS Instant Yeast TBS Water (luke warm) Cups Shorting Cups Olive Oil Cups Salt Tbs Combine all the dry ingredients except salt in a medium size mixing bowl with a dough hook Attachment. On speed 2 add yeast, shorting and the remanding water then slowly add oil kneed dough for15 min Add salt kneed for another 5 min. Take dough and transfer to a greased bowl cover with clear wrap and set in a cool dry place. Let dough sit until it has doubled in size. Portion in to 10 oz Balls and continue to proof. Chill dough. roll out to fit a 12'' cake circle. Stack 6 high and freeze Don’t Know Please advise. I’m looking for a less flakey more bread like dough, that can freeze. Ugh!  |