I do mine almost the same as Dirk Skene but i cook my eggs first and then just move them to the side of the wok where the heat is not so high add the rice (fully cooked and cooled or left over) and then put in just simple green onions chopped up and soy sauce. you can let it sit in the wok for a moment but anymore and you be having crispy rice for dinner. You can serve it as a side but i like mine under my dish. The type of rice you use does matter as well just keep that in mind karenh. Good luck! |