the ingredients as well as the method of making this dish has escaped me since the first time I ate at the Crustacean behind my hotel in San Fran.
My friend and I didn't order it because the meals there are pricy enough so we'd settled on the dinner we ordered as planned, to the dismay of our server. He brought us the garlic noodles anyway, didn't charge us, and we could not believe how incredible they were.
I will read through these posts and see if I could do any of these recipes. |