I am hoping someone here can answer this for me. I am from the south so of course i love to cook biscuit's and eat biscuits but for some reason the last couple of times i have made biscuits (it has been a long time most of the time my brother has them going when i come over so i just help him eat his
) they seem to be more like flying saucers then biscuits. My mom says that being that i am montana self rising flour don't work as well as back home, but i have tried all purpose flour as well and they got a little taller but thats about it. I'm using salt, a little sugar, butter and butter milk and cooking them at 450. Don't get me wrong the taste is awesome, but i am just wondering if maybe i am leaving something out, my brother uses bisquick and his would make two of mine. Hope to hear from you all soon.