So you think that adding some baking powder in self-rising flour will help? I never thought about that i thought since self-rising all ready had it it would not need more. But i will try it for sure! Thank you foodnfoto, and ed i didn't see any high altitude directions but mayb e i missed them i will have another look i only did 450 cause that is what my mom did em on. seemed a bit hot to me too at first but they came out good, but i will take it down some and give it a shot. And lis thank for the site i am about to go take a look right now! thanks again everyone can't wait to give them a go! |