Oh but one thing i didn't say before foodnfoto is that the recipe i started with was simple all purpose flour adding baking powder and baking soda. I didn't have baking soda but did have baking powder so thats all i added and they came out pretty good but nothing like what you are talking about. They were a bit heavy and just more like a frizbie then a biscuit, i thought it was the butter milk cause the first patch i did with all purpose was with milk. |