You know BDL i am surprised that you even ask me if i would "like" for you to show me. I would think you already know that my answer will be yes please lol. But you may be right on the baking powder because i am using what was at the group home i am working at, which's means that i really have no idea how old it could be. And the all purpose flour is in that same boat, The self rising flour i was using was my own and i keep mine sealed in a container or a large zip lock bag. (not sure if that is good or bad) To be honest i don't use all purpose flour for much of anything, i have always used self rising but the all purpose it the leader here so i can only get small bags (5lb) no matter where i look here. So to be totally honest with you BDL i am a bit lost here, everyother i time i have made biscuits they have came out found, i was back in georgia though so i know that is a factor. I will say this though that this morning i did everything that i did before but i was in a bit of a rush and added the buttermilk before i added the butter, so drop biscuits were a no go because the dough was so think by the time i did it all blended. So i decided i was going to roll them out and believe it not they came pretty well, except for the fact that they were a bit tough.  |