There's a number of non-aluminum DA baking powders out there now. Off-hand, I can think of RUmford and Red Star. The biggest complaint I hear about the aluminum baking powder is that it tastes metallic to some people, me included.
Hain produces a non-sodium SA baking powder that works pretty well that is also non-aluminum. You usually need more of it to give you the right lift. When I was first instructed to lower sodium intake I used this baking powder quite a bit. I've gone back to Red Star as I can get better results more easily. BUt if I ever have to lower my sodium even more, Hain Featherweight is available. |