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Old 07-08-2008, 12:27 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,415
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There's cheap. And there's inexpensive. They're not necessarily the same.

When buying a KA you have to first consider how you will use it. F'rinstance, I have an antipathy to tilt-head mixers. And I use my stand mixer primarily for bread. So it was a no-brainer: the Pro-600 was my obvious choice.

However, being as bread isn't part of your requirements, and if a tilt-head mixer meets your comfort level, then the Artisan is all you need. It will do the job just fine, at considerably less cost than one of the pro models.
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