Lots of options. Bruce Cost's books are good but hard to find. You can get his Big Bowl on the used market easily at a good price right now. I like that one a lot, but it's not a very deep book into the cuisine.
And though it's harder to find, I like Jeff Smith's "Frugal Gourmet cooks Three Ancient Cuisines". I've had good luck with most of those recipes too.
Phil |