Thread: Burned Scones
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  #14  
Old 07-12-2008, 11:18 AM
qahtan Offline
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Join Date: Dec 2003
Location: Ontario, Canada,
Posts: 394
Default Sifting the flour

To be truthful. I dip and scoop 2 cups of flour into the bowl, add the dry ingredients and just swish it around with a fork. ;-))))

I find one does not have to be too exact...... PS do not work the dough too much, it's OK if it still a little sorta not quite mixed to look.

Just relax,and they will come out fine. qahtan
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