onions are yummy.
red onions i use fried in a light egg dip and flour with some cornmeal. great on top of warm goat cheese salad. or on top of a steak, fish etc.
red onions with lox and cream cheese, looks great and has a kick.
yellow onions for everything, like caramelizing and baking on puff pastry with calamata olives and tyme. or chop and throw on top of pizza dough with stilton and olive oil, bake ....mmmmm. soup, stock, baked chicken. your everyday onion.
white onions, don't use them often but the really little ones must be served creamed at thanksgiving!!!
vadalia, use on salads, soups and cakes. yes there is a dessert cake that uses these onions, they are that sweet.
scallions, great raw or tossed into miso soup at the last second. top nachos. mix with soy and ginger.
chives, great in biscuits, salad, top a baked potato. dip, etc. big flavor for a little blade.
just a quick note on onions from a dough head.(baker)
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