
07-14-2008, 02:03 PM
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 | Registered User | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 587
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Quote:
Originally Posted by Soon-to-be-chef I really did not mean it like that, but when i seen the recipe, it reminded me of the day i wanted to add choc to my PB and i got the third degree, so figured i would post a non choc, but have no fear, i will try the choc and PB recipe | i was teasing you |