Quote:
Originally Posted by Jason  OK well now i know why my drop biscuits were coming out like frisbies, i was useing a tablespood to dip them out (first mistake) and i was giving them too much room on the pan (not sure if that is a huge problem) but the lasy batch i made was really good and about the size of a saucer. So pratice pratice. |
Jason,
Did you see that I posted a huge biscuit discussion and recipe for you in another thread?
http://www.cheftalk.com/forums/pastr...technique.html Anyway, it's yours buddy. I wrote it awhile ago and just assumed you'd seen it. If you haven't ... take a look and let me know what you think.
BDL