Is this to make me feel bad?
My feet already hurt.
I am the owner of a small cafe and catering business. I am also the main cook. Not chef. Cook.
I work 6ish to 3, 3 days a week; 6ish to 6ish, 2 days a week, and from 7-2 on Saturday. That's 57 hours. When I have catering jobs, all bets are off.
