I am an Executive Chef
Private Club
Breakfast/Lunch/Dinner- Banquets to 600
All from scratch except Breads
7am -10 pm hours 5-6 days a week/ sometimes 30-60 days straight
I am trying to get an idea of what other professionals work.
Yes I would like to get to 55-60 hours a week.
Sorry I should have put this first. |