Quote:
Originally Posted by 24-7cook  I guarantee my hourly staff that they will not fall below 38 hours a week.
During Peak season they average 5-10 hours of overtime a week for the high production ones.
Overtime is a reward here you have to earn the right to get the extra pay. |
I wish every chef had the same attitude like you, i wish i got 5-10 hours of overtime a week.
Right now im working around 40 hours a week 5 days, come in 2 or 230 and leave 1030-11ish