Head Cook.
We're open 5-9pm for dinner >.>
I work 3:00 - 9:30 most days (usually one or two 8+ hours a week for catered functions etc.)
So generally I get just under 40 hours a week.
This is kind of a luxury for me, I make decent cash, have benfits and don't work as much I have on the past. I remeber working 11-13 hours a day, 6 days a week (often 7) for really ****** pay.... not that long ago.
__________________ "F%*k 'em n feed 'em fish heads!"  |