[kaffeenjunkie]

As a Line cook, mostly working 2 jobs, 60-70 hours
As a chef working one job 60-70
As an owner as many as 12-15 hours days 7 days a week.

This morning I did a 30 second commute to the computer at 6am to do a bit of paper work and I am still here reading cheftalk at 10:30pm.

There is a saying-- if you love what you do then you never work a day in your life. I feel truly blessed to have worked only a few days in my life.