Cook/assistant Chef for a corporate dining service.
on season 8-14hours/day typically 5 days/week though sometimes full 7 day weeks at multiple sites. (September - mid May)
off season 5-12hour/day typically 4-5 days/week and again, sometimes full 7 day weeks at multiple sites. (late May - mid August)
Some of my extra hours are free for special occasional events for the client though I never knew that till payday! |