 How to slove cracking problem of chocolate
Dear friends,
when I use cocoa butter replacer(CBR) to coat the wafer but the coating is cracking .Who can help me to slove cracking problem.The SFC of the CBR is 87% at 10℃,68% at 20℃,33.5% at 30℃,18% at 35℃,3% at 40℃.The coating temperature at 45℃ by hand.Then the coated wafer was sent to cooling tunnel which the temperatures at 10℃. The ingredients is sugar, cocoa powder,skimmed milk power,CBR, lecithin.Many thanks for your suggestion!
Last edited by Wang jian; 07-25-2008 at 02:24 AM.
Reason: some mistake
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